Whats the point? (pun intended)

Whats the point? 

I am a beginner baker, an intermediate chef, and an expert eater!

The purpose of Put a fork in it, a mission statement of sorts, is best described in a list:

1. Share healthy but savory meals I've tried.  
2. Share successful and not-so-successful recipes. 
3. Share personal challenges and experiences with healthy eating.
4. Provide reviews of restaurants around Boise and beyond.
5. Deliver the information with a little humor and/or entertainment.

My goal is, Put a fork in it will be ever evolving, developing and growing- therefore the I am sure the mission statement will as well.